Texas Roadhouse Gatlinburg Filet Mignon

Texas Roadhouse At Gatlinburg

The Texas Roashouse Restaurant, located on the Parkway in Gatlinburg, Tennessee, is famous for its steaks and BBQ ribs. It was packed with about 75 people waiting outside for a table. It took about an hour before our beeper activated signaling our table was ready. The waitress took us to our table, took our drink orders and returned quickly and promptly took our dinner orders.

Texas Roadhouse Rolls

I have been to the Texas Roadhouse before and I remembered the rolls. Our waitress brought them to our table as we were being seated. They were hot, fresh, very good tasting especially with the cinnamon butter that came with the rolls. Clearly, Texas roadhouse knows how to do rolls.

Texas Roadhouse Gatlinburg Filet

I went with the advice of our waitress and went with the Filet Mignon with a loaded baked potato and steak fries. (You get two sides) After eating about 25-30 shelled peanuts supplied to our table, (There are two tin buckets on every table, one empty, one full of shelled peanuts) our dinners arrived.

As you can see, the steak looked delicious and the loaded potato and steak fries were generous. The waitress asked me to check my steak to see if it was cooked to order. I ordered it well done, and informed her that they could butterfly the filet if necessary. (Butterfly steak, cutting the filet in half making it easier to cook thoroughly through without burning the outer steak) It was not to my order. It was almost bloody red and I asked her to please return it and butterfly the steak and cook it to well done.

About ten minutes later our waitress returned with the filet looking exactly the same. It was not butterflied. I could see that the steak was not cooked more as the red blood was now oozing out onto the plate all over the steak fries. I sent it back once again asking that it be cooked to well done. Once again, it was returned and I could tell that the chef did not cook my filet further. In fact, it was now cold. So was the potato and fries.

At that point, I refused the steak and asked to speak to the chef. I was denied. The waitress said they were to busy and the chef was very busy and behind in his cooking. That explained everything right there. The chef never attempted to recook my steak and figured that I would accept what was served to me. I did not!

Since everyone was already finished with their dinners, I completely rejected my steak and stated I would not be paying for it. The manager agreed after coming over to my table and inspecting the steak. He apologized several times and offered any other entree for free. I declined and we left.

A 0 Star rating  and DOES NOT recommend Texas Roadhouse restaurant Filet Mignon  for dinner.

Smoky Mountain Brewery Chicken Strips

Smoky Mountain Brewery Rolls

If you read my Diner critiques, (And shame on you if you do not) then The Smoky Mountain Brewery restaurant on the Parkway in Gatlinburg, Tennessee is no stranger. Tonight's offering was a simple choice, and with the restaurant crowded but not over flowing, we were seated quickly and positioned our table to the TV with the football game of our choice.

Our waitress was bubbly and took our drink and dinner order and in a short time, rolls and drinks were at our table. The rolls were hot, fresh, and tasted very good. Of course they tasted home made, not known if they actually were, but tasted so.

Smoky Mountain Brewery Chicken

My order was a change up from the standard menu. I ordered the chicken planks and a baked potato with butter. I saw an order of chicken go to a table next to us and they looked delicious. A few minutes later, my eyes were correct.

The chicken was hot, fresh, juicy, the batter spicy enough and cooked golden brown to almost perfection. The taste, delicious.

The baked potato was hot, well cooked, and completed the meal. A cold diet Coke was a refreshing addition to the meal.

The portion was adequate, not to much, not to little. the meal was filling and I left felling full but not bloated.

The cost was reasonable, $13 dollars before tip. Yes, only $13 dollars.

A 4.5 Star Rating

The Peddler Steakhouse - Filet Mignon

Peddler Steakhouse - Salad

The Peddler Steakhouse has a reputation as being the best steakhouse in the Gatlinburg Smoky Mountains. We are all about to put that reputation to the test.

Yes, the Peddler has already been critiqued, but the steak was so good last time, it would merit a second visit. As usual, the Peddler was packed, all the tables occupied and about 100 people waiting to get a table. Knowing the little secret to secure a table we moved to the cocktail area overlooking the scenic stream. (You see, there is usually an hour to two hour wait for a table down stairs but if you go to the cock tail area, there are tables scattered about and you can order dinner and sit there.)

Our waitress came over and asked us what we wanted to drink. I went with the diet Coke and said we would also like to order dinner as well. (In like Flint) I began with the salad, one you make yourself from the salad bar down stairs. Notice the huge chunks of ham and hard boiled egg halves plus real bacon, not those cheap baco bits. The salad is a meal in itself. There were dozens of choices to select from. No two salads are the same.

Peddler Steakhouse - Filet Mignon

The Gatlinburg Peddler is famous for steak, so of course I ordered the filet mignon and a baked potato. For the restaurant being so crowded, the service was quite peppy. In less than 20 minutes our steaks were delivered to our table plus another round of diet Cokes. Of course the filet was prepared perfectly. The taste was exquisite, yes, I said exquisite. Zero fat and juicy and tender and bursting with flavor. One of the best steaks I have ever had.

The only setback for the Peddler is it's own popularity. No matter when you go, no matter what day, you will always wait. Always. A one hour wait time is the average to get a seat.

The cost for the dinner is around $45.00 without tip but you get a fabulous salad, great steak, big ass baked potato, hot fresh rolls with butter, and the soft drink, (Coke) of your choice.

A 5 Star Rating